This lamb shoulder roast gets its flavor from shallots, thyme, orange, and wildflower honey in a long, slow cook. Get the recipe from Aria Alpert Adjani.

Features Slow-roasted lamb: A marriage of flavors from Provence The recipe of the week comes from Heston Blumenthal, of the Fat Duck restaurant near London, and combines lamb, rosemary, and anchovies.

Place all of the marinade ingredients into a food processor, and process to get a reasonably smooth paste. Rub onto a lamb leg or rack roast and leave in the fridge for 24 hours. Preheat oven to ...

Garlic and Herb Roast Leg of Lamb, Slow Cooked to perfection. This recipe will give you a perfect roast leg of lamb every time. If you can, buy a Spring leg of lamb, usually under five months old ...

You need a boned leg of lamb for this with the shank bone left on. My butcher butterflies it and then ties it up. This for makes a superb presentation. The seasoning paste enlivens the lamb ...

Roast for about 2 1/4 hours, or until the pancetta is golden and an instant-read thermometer inserted in the thickest part of the meat registers 140°. Transfer the lamb to a cutting board and let ...

The simplest way to cook a leg of lamb is to dry-roast it, where you season the leg then cook it in the oven. This week's recipe is only slightly more complicated, requiring 24 hours in a wet ...

Also known as raan, this incredible slow roast lamb is rich and mildly spicy.