Features Slow-roasted lamb: A marriage of flavors from Provence The recipe of the week comes from Heston Blumenthal, of the Fat Duck restaurant near London, and combines lamb, rosemary, and anchovies.

Roast for about 2 1/4 hours, or until the pancetta is golden and an instant-read thermometer inserted in the thickest part of the meat registers 140°. Transfer the lamb to a cutting board and let ...

Falling off the bone tender, lamb shank is a monumental culinary achievement. This cut of meat comes from the lower portion of a lamb's leg and, when cooked correctly, results in melt-in-your ...

Rainforest Caribbean delighted the senses at the recent 26th staging of the Jamaica Observer Table Talk Food Awards, with the ...

This best-ever leg of lamb from Food & Wine is stuffed with butter packed with chopped olives.

Jamie Oliver has a clever trick for enhancing the flavour of roast lamb. He recommends using a classic, time-tested recipe to achieve the perfect leg of lamb. His secret ingredient? Anchovies ...

Whether you want to throw a lamb shoulder in the slow cooker or slow roast a lamb leg in the oven, a slow-cooked cut of lamb results in magnitudes of flavour. Our lamb shoulder with Israeli couscous ...

Make Father’s Day count with 10 delicious recipes including slow-roast lamb, Tom Kerridge's BBQ ribs, Guinness brownies and Mark Hix's perfect Yorkshire Puds ...

Place the lamb on top and drizzle with olive oil and the white wine. Season to taste with salt and freshly ground black pepper. Cover tightly with aluminum foil.

In white wine production, the pulp of skin and pips doesn’t come into contact with the grape’s juice after pressing. Orange wine starts out like red wine, in which that pulp is an important ...

Simple roast pork recipe makes 'perfect crackling' – takes 10 minutes to prepare You don't need to spend hours preparing a joint of pork to get that delicious, crunchy crackling on top.