French restaurant food is supposed to be one of the great wonders of the world and I have just spent a couple of weeks in France: not once did I eat an even half-decent, let alone memorable, meal ...

It was a perfect pastry that led to Rigolo's opening -- one lovely croissant, not too big, not too soft, but just crisp, buttery and right. Douglas Mathieux had stopped at Pascal Rigo's La ...

Duck breast at Cuisine & Dependance in Bourg, Gironde, France. Tom Mullen. Restaurant: Bistro Chez Loïc. Location: 37 Place du Château, Jonzac. Jonzac is a magnificently historical small city ...

The tide is turning in the French capital, though, with a flood of new craft roasters and cafes that all believe in good coffee. The French, however, are sensitive to change, especially in a city ...

Dinner service starts Tuesday, Aug. 29. Look for a new spin traditional French dishes such as Duck Fat Fried Chicken and Coq au Vin Blanc and crations such as Foie Gras French Toast.