Ever craved that melt-in-your-mouth, smoky barbecue experience but don't have a spare 16 hours or a competition-grade smoker?

Let's take a look at Wagyu Beef tallow and my favorite, The smoked chuck roast. We take a beef chuck roast and smoke it like a brisket. But first, we will inject it with wagyu beef tallow.

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster.

Instructions: Season chuck roast with salt and cut off excess fat. Heat smoker to 225-250 degrees with preferred wood and smoke for 2 hours. When done, cut the roast into 1-inch cubes.

One of my favorite new recipes is one that calls for chuck roast to make “Poor Man’s Burnt Ends.” The meat takes on a long smoke (about five hours for a 3 ½ pound cut), and is allowed to ...

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting ...

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting ...