Ever craved that melt-in-your-mouth, smoky barbecue experience but don't have a spare 16 hours or a competition-grade smoker?

Smoking a beef chuck roast is the perfect way to get that brisket-style flavor in less time. This guide shows you how to prep ...

Pitmaster Barrett Black shares tips for cooking different types of beef ribs in the smoker, slow cooker, oven, or Instant Pot — plus exactly how to know when they’re done cooking.

The best beef to smoke, whether it’s a juicy hunk of brisket, flavor packed tri-tip, ribs so tender the meat falls off the bone, or shredded chuck roast, is about using time, temperature, and smoke to ...

Introduction If you’ve ever found yourself pondering, “is brisket considered roast beef?”, you’re not alone. Trust me; the world of cooking can sometimes feel like a mystery novel, especially when it ...

When it’s time to roast, preheat your oven to 325°F. Timing is key; you’ll want to cook your roast for about 1.5 to 2 hours for a 3 to 4-pound piece. Remember—the bigger the roast, the longer the cook ...

This Southwestern Smoked Chuck Roast is a perfect way to make shredded beef with a nice smoky flavor for burritos, tacos, nachos, rice bowls, and more. For this smoked chuck roast recipe I took a ...