Ever craved that melt-in-your-mouth, smoky barbecue experience but don't have a spare 16 hours or a competition-grade smoker?

Let's take a look at Wagyu Beef tallow and my favorite, The smoked chuck roast. We take a beef chuck roast and smoke it like a brisket. But first, we will inject it with wagyu beef tallow.

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster.

Instructions: Season chuck roast with salt and cut off excess fat. Heat smoker to 225-250 degrees with preferred wood and smoke for 2 hours. When done, cut the roast into 1-inch cubes.

Raw beef shank portion. After nearly eight hours of continuous smoking at around 225 degrees, the chuck roast was still not tender. The beef shank had pulled back considerably from the bone, but ...

One of my favorite new recipes is one that calls for chuck roast to make “Poor Man’s Burnt Ends.” The meat takes on a long smoke (about five hours for a 3 ½ pound cut), and is allowed to ...

For our Shredded Barbecued Beef, we cut a chuck roast into quarters. The smaller pieces of beef absorbed more smoke flavor and cooked much faster. After cooking the meat in a disposable roasting ...