Each of the four single barrels was matured for six years and made with a mash bill of around 18% smoked malted barley. The post Chattanooga Whiskey is releasing the Vault Series 2024 appeared ...

The grain is usually barley, which in its raw form is packed with […] Skip to content. All Sections. Subscribe Now. 73°F. Saturday, June 28th 2025 eNewspaper. Home Page. Subscriber Services.

In the beginning, though, the challenge was finding a mesquite-smoked malted barley to use in the whiskey making process. The product just didn’t exist, so Paul came up with his own mini-malting ...

Unsplash. Smoked beers are a bit of an enigma. That’s what makes them the perfect beer to be the next big thing. Beer trends come and go like the rising and falling of a tide. If you looked at ...

Another 30% comes from mash bill B002, which has yellow corn, hardwood smoked malted barley (smoked with beech, mesquite, apple, or cherry), caramel malted barley, caramel malted, and honey malted ...

A defined American single malt category, though, could be as simple as: whiskey distilled from 100 percent malted barley by a single distillery within the United States. It’s the American ...

When Andy Parker taps his Smoked Helles this week at Denver Beer Co.’s Arvada outpost, you’ll be able to taste a hint of smoke swirling up through the bready malt flavors in your glass. What ...

From oak to fruit woods, the flavor of smoke can add complexity and character to bacon, barbecue and even beer. Before the industrial revolution changed how beer’s raw ingredients were processed ...

When the The Glenlivet’s 50-year-old Winchester Collection single malt scotch whisky was freshly distilled in 1964, the new spirit would have been perfectly clear in color and have tasted cereal ...

Each of the four single barrels was matured for six years and made with a mash bill of around 18% smoked malted barley. The ...