This easy Smoked Prime Rib Rub Recipe is amazing! Making a rub does not have to be complex or complicated; in this case, ...

If you, like many others, crave the simple moments of joy that make the holidays special, look no further than the dinner table. Whether your seasonal gatherings are spent with family, friends or ...

The company, known for its hams and turkeys, looked at what actually lands on holiday tables and created a pre-cooked prime rib that requires nothing more than a slow thaw and an easy roast.

"There is no better prime rib than one cooked over live wood fire, and the pellet grill makes that so simple," says Nicole Johnson of OrWhateverYouDo.com. "This is one of the most impressive things ...

Gather the ingredients. Sprinkle salt over entire roast; wrap roast in plastic wrap. Refrigerate for 4 hours to overnight. Combine olive oil, black pepper, garlic powder, rosemary, thyme, onion powder ...

North State devotees of smoked meats might be surprised to learn that a restaurant able to satisfy their craving can be found right in their backyard. The Old Mill Eatery & Smokehouse at 4132 Shasta ...

It’s a special offered once each week, on Wednesdays beginning at 4 p.m., and every serving is typically gone before closing. Even on a menu loaded with ribs, briskets and other meats that tantalize ...