This hearty smoked sausage and potato soup recipe combines tender potatoes, savory sausage, and fresh vegetables in a rich, creamy broth. Made in one pot in just 30 minutes, it's the perfect comfort ...

The fish takes center stage in Sheri’s delicious Hot Smoked Trout and Potato Soup recipe.

f you are looking for a great soup for the cold winter days, this is perfect for you. Smoked applewood bacon gives this dish a really nice texture and a great smoky flavor.

Caldo verde is a traditional Portuguese soup made with Portuguese chouriço or linguiça sausage, dark leafy greens, onion, garlic, olive oil, and potatoes.

Add the cabbage, crushed tomatoes, beef and chicken broths, sugar, paprika, red pepper flakes, allspice, salt, pepper to taste and the water. Stir well.

For Soup: In a medium to large pot over high eat, add olive oil blend, sweet potatoes and onions, sweat until caramelized. Add chicken stock and bring to simmer. Tie up all fresh herbs with ...

Ingredients 32 oz. frozen diced potatoes thawed in refrigerator 16 oz. smoked kielbasa sliced then halved 2 cups shredded Monterey Jack cheese or cheddar 10.5 oz. condensed cream of chicken soup 1 ...

2½ pounds Idaho potatoes, peeled and (1½-inch) cubed 1 pound heavy smoked sausage, thinly sliced 6 cups chicken stock salt and black pepper to taste granulated garlic to taste ¼ cup bacon fat ...