Brisket – that most temperamental of barbecue meats – emerges from the smoker with a bark that provides just the right amount of resistance before giving way to buttery, melt-in-your-mouth beef.

New Jersey may not be a heralded barbecue destination, but it is a melting pot of traditions that creates unique flavors.

It’s arguably Sydney’s most “Sydney” restaurant, but does the Opera House’s flagship venue still fulfil its ambition?

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