Tasting Notes - This silky-smooth, velvety red wine goes down easy straight out of the bottle. I didn’t need to decant the wine or wait a few hours to taste its soft, rounded, fruit flavors.

Roasting bell peppers until their skins slide right off is a great way to ensure they come out sweet and velvety, but you can get soft, silky peppers without the extra heat; you just have to peel ...

Cooking Flour gives homemade gravy a smooth, velvety texture: Kitchen Scoop Updated: Nov. 23, 2015, 4:00 p.m. | Published: Nov. 23, 2015, 3:00 p.m. By Syndicated columns Homemade Gravy ...