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If you're a fan of elegant vintage desserts, or you just really love a soft, cakey cookie, then you're going to need to make this classic confection.

About 3/4 cup natural or raw cane sugar or turbinado sugar (for rolling) 1. Set the oven at 375 degrees. Adjust a rack to the bottom third of the oven. Line 2 baking sheets with parchment. 2.