In a medium bowl, whisk together the freshly squeezed lemon juice and eggs. Slowly add 2 ladlefuls of the hot broth from the ...

Roasted celery root and apple puree into a smooth soup that's topped with a lemony crab salad in this simple and elegant soup ...

This delicious soup is perfect for lunch, dinner or any time you want to snuggle down with a bowl. I originally made this as ...

you'll want to be on the lookout for this lemon-print collection, which includes stoneware dinner and salad plates, soup bowls, and cozy mugs. The nice part? They all cost $1.25 each. For less ...

Add brown sugar, salt, cayenne and lemon juice, and purée to incorporate ... puréeing after any additions to fully incorporate. Ladle hot soup into bowls. Gently swirl in cream.

4. While the orzo is cooking, whisk together the eggs and lemon juice in a large, heatproof bowl. 5. Once the orzo is cooked through, reduce the heat until the soup is at a gentle simmer.