If you're short on time but still want a lunch that’s tasty, comforting and actually fills you up, South Indian food is a ...

When time isn't on your side but you still want to eat well, these 15-minute South Indian dishes are lifesavers.

Most traditional South Indian snacks are deep-fried. They are delicious, but many fitness enthusiasts now prefer no-oil or ...

Sambar, a South Indian staple, has a glorious history of centuries ...

A plate of soft, steamed idlis served with a warm, tangy bowl of sambar is not just a meal—it’s an experience that represents ...

This special biryani from north Kerala is known far and wide for its distinctive taste that comes from the use of a ...

The debate between ghee and oil continues in Indian kitchens. Ghee offers rich flavor and healthy fats, ideal for traditional ...

From refreshing beverages and tangy pickles and chutneys to wholesome vegetarian meals, indulgent non-vegetarian specialities ...

In this Southeast Asian-inspired dish, cabbage and ground beef are kicked up with curry powder and mango chutney. "I used a ...

There are dinners one eats, and then there are evenings one feels — slow, lingering, and entrenched in memory. The ‘Taste of Travancore’ food festival at The Le ...

Vegetable Upma A quick and comforting South Indian dish made with roasted semolina, vegetables, and tempered spices. Perfect for light dinners. Ingredients: 1 cup rava, 1 chopped onion, 1–2 green ...