The USDA recommends never leaving food out for more than two hours. If it's 90 degrees or above outside and you're dining al ...

Southern classic: Made with a whole stick of butter and cornbread, it doesn't get much more Southern than this Cornbread Dressing recipe. Tried and true: Since this is a twist on my Mother-in-Law ...

Prepare the dressing: Preheat oven to 350°F. Melt butter in a large skillet over medium-high; add onion and celery, and cook, stirring often, until tender, 10 to 12 minutes.

Southern Style Potato Salad. Ingredients: 1 teaspoon salt; 2-1/2 pounds small Yukon Gold potatoes, ... To make the dressing, in a small bowl and using a fork, stir together the sour cream, ...

PITTSBURGH, May 29, 2024 /PRNewswire/ -- "I wanted to create a way for any cook to make a delicious and consistent, Southern-style potato salad," said an inventor, from Brandywine, Md., "so I ...

Get the Recipe. The First Pear Salads. Recipes for pear salads first appeared in American newspapers before the turn of the 20th century, but they called for fresh pears.

With its combination of grilled chicken, fresh fruit, cubes of cheese, and toasted walnuts, this salad, inspired by Katie ...

These ingredients make for a Thanksgiving classic that's dressed to impress. Antonis Achilleos, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley Whether you start from scratch or ...

Prepare the dressing: Preheat oven to 350°F. Melt butter in a large skillet over medium-high; add onion and celery, and cook, stirring often, until tender, 10 to 12 minutes.

Whether you start from scratch or reach for boxed stock and canned cream-of-mushroom soup, Thanksgiving dressing (or stuffing, depending on how you say it) is a blank slate ripe with flavor ...