Ingredients For Edna Lewis' Featherlight Yeast Rolls. For this recipe, you'll need a russet potato, unsalted butter, milk, salt, sugar, active dry yeast and all-purpose flour.

Sprinkle the yeast over the warm water in a small bowl and let stand until bubbly, about 5 minutes. In a 1-quart bowl, beat the egg well, then whisk in the sugar, salt, milk, 1/2 cup of the butter ...

These soft, fluffy Brioche Rolls come together in about 20 minutes of prep time, and their rich, buttery flavor and texture ...

Elizabeth Karmel is a barbecue and Southern foods expert. Buttery Yeast Rolls. 2 3 / 4 cups all-purpose flour. 1 / 3 cup sugar. 2 envelopes instant yeast. 1 teaspoon kosher salt. 1 cup whole milk.

Pocketbook rolls are, in all likelihood, a Southern version of Parker House Rolls, which trace their origins to Boston in the 1840s and were first put into print in Fanny Farmer's 1896 cookbook ...

Smouse makes a minimum of 60 rolls a day, but my version of his recipe will produce a more reasonable 16. If you want to make more, no problem; the recipe doubles easily.

How to Make Edna Lewis' Featherlight Yeast Rolls. Before beginning, it's important to note that this is a two-day process, so ...

Sprinkle the yeast over the warm water in a small bowl and let stand until bubbly, about 5 minutes. In a 1-quart bowl, beat the egg well, then whisk in the sugar, salt, milk, 1/2 cup of the butter ...

This Vintage Southern Yeast Roll Recipe Has a Surprising Secret Ingredient. Choya Johnson. February 28, 2025 at 12:47 PM. ... First, my yeast rolls turned out larger than anticipated, ...