The chain, which opened its first store on the Big Island of Hawaii in 1989, has 32 stores in the U.S., with most in the South and Southwest.

The shop is owned by the same group behind the higher-end Ryuko restaurants as well as the Koko Japanese food stall in the ...

This week's additions: a brand new “Scandinasian” bakery and a three-decade Lebanese one, arguably the most loved in town.

T hey say breakfast is the most important meal of the day, which is great news because Rutt’s serves it all day long. This ...

You'll find everything from feijoada in several variations to sushi rolls, crispy rice, and yakitori ... We've loved the ...

Ray’s Cafe is more than just a hole-in-the-wall restaurant. It’s a Honolulu institution, a beacon of breakfast hope in a ...

Ever since appearances on food influencer Joyce Marcellus and Entrepreneur Queen’s popular platforms, these chả giò have ...

Tuyet Van Tran started SJ Eggrolls in 2020 as a catering business where she sold trays of netted egg rolls along with other ...

Dory's, Buddy's Diner, Subo Sushi Burritos, Starbucks and more were included in this week's report on restaurant inspections.

Enter: egg substitutes; they’re the answer to an unexpected shortage, a vegan diet or if you don’t want to cook with eggs because of the price. I spoke with culinary instructors and master ...

New Haven-style pizza — called apizza there — is unique for its charred thin crust cooked in a coal-fired oven. One of the ...