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You can sprinkle it over salads for a crunchy twist, mix it with yogurt and spices for a spicy raita, or use it as a crunchy topping on chaat and sandwiches.
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The Pioneer on MSNMaithili cuisine: A one of its kindSpread across parts of Bihar, Jharkhand, and southern Nepal, Maithili culinary tradition is not merely about food — it is a ...
The Indian Government has made it mandatory for every snack manufacturer or supplier of processed foods to get their recipes /processes registered ... These regions are the primary consumers of ...
Toss together cumin seeds; Sichuan pepper, if desired; chile flakes; and 2 crushed garlic cloves. Cut lamb into 3- x 3/4-inch strips. Toss lamb strips with cumin mixture in a large bowl; cover and ...
The recipe for this quick-to-prepare, spicy pasta is included in Del Conte’s newest book, “Classic Italian Recipes” (Hamlyn). The book contains 75 signature dishes packed into a petite size ...
Here is an unorthodox version of a classic Thai dish — noodles with a spicy peanut sauce ... thin pasta rather than the usual flat rice noodles found in the dish. The recipes is adapted from ...
Wondering where to start? Here are the 30 latest eat spots to open in Bergen, Passaic, Morris, Essex and beyond. A Nashville Chicken Sandwich topped with coleslaw at Namkeen.
Paneer is one ingredient that never lets us down. You can use it in so many ways. Here are some spicy and tasty paneer recipes that work well for any meal, any day. Chilli paneer is a best ...
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