You can sprinkle it over salads for a crunchy twist, mix it with yogurt and spices for a spicy raita, or use it as a crunchy topping on chaat and sandwiches.

Craving the best bhel puri in Indore? Check out these 5 iconic chaat spots serving spicy, tangy, and crispy bhel varieties ...

If you haven’t started using our digital recipe box yet, click here to create ... casserole starts with a jar of store-bought marinara. Spicy Italian sausage and three types of cheese turn ...

Free from onion, garlic, and palm oil, it follows traditional fasting guidelines while offering a spicy and tasty crunch. Whether you're observing Navratri or any other fast, this special namkeen is a ...

Craving something crispy, spicy, and snacky that can easily ... This is one of the best Namkeen brands in India and is particularly famous for its Bikaneri Bhujia, made using traditional recipes with ...

but it's the final dollop of spicy Calabrian chile paste that lends a touch of heat — add more or less to adjust the fiery factor. This low-fuss air-fried chicken recipe begins with a hot sauce ...

Among the 10 most searched-for recipes in India was that for kanji — a traditional Indian fermented drink, particularly popular in the north, especially in Punjab, Haryana, Uttar Pradesh, and ...

It;s flavoured with spices and twisted into a fine spiral shape, perfect for snacking. Kara Boondi is crispy, spicy fried chickpea flour pearls mixed with peanuts and spices, is a perfect snack in a ...

If you think kachoris (deep-fried dough shells filled with a spicy mixture ... kachoris at Khuteta Namkeen Bhandar come in a range of varieties, with fillings ranging from a mix of lentils, potatoes, ...

You cannot call a mixture namkeen unless it has been sprinkled with a masala ... They are quite delicate, therefore, you cannot make anything with them except to adore a tangy and spicy recipe. Made ...

Discover the taste of Gujarat through its famed namkeen snacks. From the crispiness of khakhra to the spicy crunch of sev, these delicacies combine traditional spices with light textures, making them ...