Stir in 1/2 cup sliced almonds, 1/2 cup roasted salted pepitas, and 1/2 cup sweetened coconut flakes, coating well. Spread on baking sheet and bake 25 minutes or until golden, stirring twice to ...

Preheat oven to 350F. In a bowl, stir together 1 cup pumpkin seeds (pepitas), 3 1/2 tablespoons honey, 1 1/2 teaspoons smoked paprika, 1/2 teaspoon cayenne pepper, and a pinch of salt.

In a bowl, stir together 1 cup pumpkin seeds (pepitas), 3 1/2 tablespoons honey, 1 1/2 teaspoons smoked paprika, 1/2 teaspoon cayenne pepper, and a pinch of salt.

As she sets out a spicy dip, she tells about how friends gave her and then-fiance Madrazo a “tequila shower” just before their wedding. ... Ah, pepitas (pumpkin seeds). Skills of a restaurateur.

Toss pepitas to coat evenly with oil, chili, maple syrup and salt, then spread in a single layer on a baking sheet. Bake for 15 to 20 minutes, or until golden brown, stirring halfway through.

3 tablespoons pure maple syrup. 2 tablespoons butter. For pepitas: Line a baking sheet with parchment; set aside.In a small saucepan, combine syrup, cinnamon and cayenne over medium-high heat.

Ready in 30 minutes, it combines matzo, eggs, and spicy tomato sauce. This rich, slightly spicy, and comforting dish works ...

Place all ingredients, except sesame oil and Tabasco Sauces, in a blender. Blend until all ingredients are combined. Pass through a fine mesh strainer to remove solids and divide mixture in half ...

Turn a simple quinoa salad into a main dish by adding roasted squash and white beans, then tossing the bowl with a lively, spicy lime vinaigrette. Skip to Main Content Open Close Menu ...