Stir in 1/2 cup sliced almonds, 1/2 cup roasted salted pepitas, and 1/2 cup sweetened coconut flakes, coating well. Spread on baking sheet and bake 25 minutes or until golden, stirring twice to ...

Preheat oven to 350F. In a bowl, stir together 1 cup pumpkin seeds (pepitas), 3 1/2 tablespoons honey, 1 1/2 teaspoons smoked paprika, 1/2 teaspoon cayenne pepper, and a pinch of salt.

In a bowl, stir together 1 cup pumpkin seeds (pepitas), 3 1/2 tablespoons honey, 1 1/2 teaspoons smoked paprika, 1/2 teaspoon cayenne pepper, and a pinch of salt.

As she sets out a spicy dip, she tells about how friends gave her and then-fiance Madrazo a “tequila shower” just before their wedding. ... Ah, pepitas (pumpkin seeds). Skills of a restaurateur.

Toss pepitas to coat evenly with oil, chili, maple syrup and salt, then spread in a single layer on a baking sheet. Bake for 15 to 20 minutes, or until golden brown, stirring halfway through.

3 tablespoons pure maple syrup. 2 tablespoons butter. For pepitas: Line a baking sheet with parchment; set aside.In a small saucepan, combine syrup, cinnamon and cayenne over medium-high heat.

Place all ingredients, except sesame oil and Tabasco Sauces, in a blender. Blend until all ingredients are combined. Pass through a fine mesh strainer to remove solids and divide mixture in half ...

Turn a simple quinoa salad into a main dish by adding roasted squash and white beans, then tossing the bowl with a lively, spicy lime vinaigrette. Skip to Main Content Open Close Menu ...