Imagine a loaf of bread that's stuffed with gooey, melted cheese and spicy pepperoni, baked to golden perfection with a ...

Stir together eggs, warm milk, honey, kosher salt, yeast mixture, and 1/2 cup of the melted butter in bowl of a stand mixer fitted with the dough hook attachment.

Top with some sliced onion and arrange 40g/1½oz pepperoni slices on top. Crumble over a quarter of the sausagemeat, then top with a quarter of the Parmesan. Tear half a ball of mozzarella evenly ...

INGREDIENTS: 16-20 oz pizza dough, depending on the size of your pan.6 oz sliced pepperoni 8 oz raw, spicy Italian sausage, taken out of the casing and torn into small pieces 1 cup roasted peppers ...

1 small bunch lacinato kale (about 8 ounces), stemmed and cut into thick ribbons. ¾ teaspoon coarse salt. 1 (15-ounce) can chickpeas, rinsed and drained ...