Directions. Prep the Oven: Preheat your oven to 400°F (200°C).Line a baking sheet with parchment paper for easy cleanup. Roll ...

Stir together eggs, warm milk, honey, kosher salt, yeast mixture, and 1/2 cup of the melted butter in bowl of a stand mixer fitted with the dough hook attachment.

Top with some sliced onion and arrange 40g/1½oz pepperoni slices on top. Crumble over a quarter of the sausagemeat, then top with a quarter of the Parmesan. Tear half a ball of mozzarella evenly ...

Preheat the oven to 425°. In a mini food processor, pulse the pepperoni with the garlic until finely chopped. Add the panko and pulse just to combine.