Spinach and cheese puff pastry cups are best eaten warm out of the oven, but they can be made ahead and enjoyed at room temperature or reheated. Refrigerate any leftovers in an airtight container ...

Add the cream cheese and 1 egg to the shallot mixture, and use a fork to mash everything together until mostly smooth. Stir in the feta, dill, lemon zest, salt, pepper, and spinach.

A few scratches of fresh nutmeg . Salt and pepper. 1 sheet frozen puff pastry, thawed. 3 eggs, beaten . ½ cup crumbled feta. ½ cup chopped herbs . ¼ cup chopped sundried tomatoes (optional) ...

Evenly spoon the cheese and spinach mixture into the partially baked dough cups, adding about two tablespoons of mixture per cup. Bake for 15 more minutes and enjoy! Vegetarian ...

Four Cheese: Replace the spinach and artichoke with 1/2 cup shredded Cheddar cheese; use a combination of Pecorino Romano cheese and Parmesan cheese. Ingredients 1 sheet puff pastry (from one 17.3 ...

Spinach puffs are a puff pastry snack recipe with spinach, cream cheese, feta, shallot, garlic, dill, and lemon zest. Serve them hot or at room temperature. Cheesy Spinach Puffs Are Made for Hosting ...