In this recipe, earthy mushroom ravioli is served in a bacon and spinach cream sauce. The filling is creamy and meaty - - without any meat at all. Recipe developer Leah Maroney recommends using a mix ...

In an interview with Taste of Home, The Pioneer Woman star shared her best advice for those who may be unsure about cooking for the first time, particularly on Mother’s Day. “You have to do it and do ...

1. Preheat oven to 375 degrees. Melt butter in a large skillet over medium heat. Add garlic and cook about 30 seconds. Whisk the flour into the butter and garlic and cook until the mixture is bubbling ...

It’s National Ravioli Day, and there is no need to go out and spend more than $20 to enjoy the glory of this wonderful day. Of all the pasta dishes known to man, we would say ravioli is one of the ...

Have ready a 20cm x 30cm roasting dish or an equivalent round one. Heat 1 tbsp olive oil in a large frying pan over a medium heat, add a little of the garlic and about a quarter of the spinach and fry ...

If you have spinach taking up space in your fridge or freezer, we’ve put together some recipes that will transform it into a delicious and healthy dinner. Not only is spinach a versatile and delicious ...

Ree Drummond's cacio e pepe ravioli recipe has just a few ingredients and comes together quickly. I tried it, and now, it's ...