Beat the heat with these simple salads, ready in under 30 minutes from prep to plate. Packed with leafy greens, light ...

Salads mean different things to different people; the key lies in fresh ingredients, texture, and a well-balanced dressing.

It's that time of year again and you're probably ready for some fresh ideas for vegan summer lunches. Here are eleven to try.

The post 13 Crisp, Colorful Spring Salads That Look Like You Tried Without Actually Trying That Hard appeared first on Cook ...

Ripple recalls from yet another salmonella outbreak traced to a Florida grower’s cucumbers are washing over Kroger, Walmart, BJ’s Wholesale Club, Weis Markets, Tops and various brands.

Paula Khatchatourian always wanted to start her own brick-and-mortal eatery, serving all organic foods. When a used food truck came onto the market, she decided to make Veg Out into a restaurant on ...

My Spring Panzanella is an absolute delight and a salad that you will not get enough of.  Panzanella is an Italian salad that originates in the Tuscany region. It is made with stale bread, onions, ...

Plant-based food lovers are always at a loss in buffet restaurants. While a typical spread would have a salad bar, most ...

Salads started simple with salt-soaked greens—now they’re global, bold, and crafted with serious culinary flair.

Michelin starred celebrity chef Tom Kerridge uses an unusual salad dressing to provide some "oomph". His recipe for warm ...