All Wisconsin crops are impacted by the weather, and that includes maple syrup. Maple sap collection involves drilling into ...

a board member of the Minnesota Maple Syrup Producers’ Association who taps about 200 maple trees every spring. He hauls some of that to the Spinlers to add to their sap supply to make syrup.

The Pacific Northwest’s first maple sugaring collective offers a taste what local maple syrup tastes like and classes on how ...

A sweet surprise in the woods! A sweet surprise in the woods! On an early spring walk, Evie came across a Sugar Maple tree that had been tapped—but not by people. Evie checks out the visitors ...

The president of the Wadena Area Growers Association taps his maple and birch trees on his Sebeka farm north of Wadena to produce syrup he also sells at the Wadena Farmers Market.

The calendar indicates that it’s spring, and despite occasional freezing temperatures and lingering patches of snow, the ...

Maple syrup brings more than just sweetness to baked goods. When you choose to use it over sugar it's crucially important to ...

RELATED: Destructive spring ... enough syrup this year to stay afloat,” co-owner Jennifer Richard said on social media. Volunteers freed the farm’s maple lines from downed trees, a job that ...

Making maple syrup in New England’s fickle spring weather can be an unpredictable business. Now, President Donald Trump’s ever-changing tariff policies are adding anxiety about an industry ...

The uncertainty is arriving in a time of relative growth for syrup producers in the U.S. as well as Canada. Vermont has seen an increase in production of nearly 500% over the last 20 years as ...