and other elongated baked items with convenient removable bottom SECURE CLOSURE: Quick-release latch system ensures a tight seal during baking while allowing effortless removal of finished ...

Embarrassing for a fledgling baker. I understand. But a recent purchase of a springform pan with a glass-bottom has changed things around this house. It is kind of ingenious. While his gingerbread ...

You need a springform pan that’s capable of handling temperatures as high as 445 degrees F. A pan with a tempered glass bottom is also safe, so long as it can handle those high temperatures.

and other elongated baked items with convenient removable bottom SECURE CLOSURE: Quick-release latch system ensures a tight seal during baking while allowing effortless removal of finished ...

For years I’d been nervous about making cheesecakes. They seemed so difficult to master. I never quite trusted the ...

A springform pan is a type of cake pan with a removable bottom and a ring for the sides. The ring wraps around the bottom like a band and connects with a clamp that closes and seals it.

Wrap the bottom half of a 9-inch springform pan with three layers of aluminum ... In a chilled small glass bowl, beat the ...

A springform pan is a tall-sided metal cake pan with two very important features: a false bottom and an expandable side ring controlled by a latch. Opening the latch allows the ring to perform its ...

Limoncello — the sweet, potent Italian lemon liqueur made by steeping lemon peel in grain alcohol or vodka — is the star of this silky, creamy dessert. Limoncello, lemon juice, and ricotta ...