Lawry's The Prime Rib isn’t just a steakhouse—it’s an American institution. Founded in Beverly Hills in 1938, the brand built its reputation serving what it proudly calls the “finest of fine rib” to ...

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Directions Preheat the oven to 450°F. In a small bowl, whisk 1/4 cup of the olive oil with the rosemary, lavender, and garlic. Season the lamb all over with salt and pepper. Rub half of the herb ...

The Gulf oysters, whether on the half-shell or fried, offer a taste of coastal indulgence that pairs beautifully with a cold ...

Heat 1 tablespoon of the butter in a large ovenproof Dutch oven over medium until foamy. Add 2 of the lamb foreshanks, all of the unpeeled garlic cloves, bay leaves, and thyme sprigs, and cook ...

Roast rack of lamb with fried tamarind-glazed Brussels sprouts, pan-roasted mushrooms and lamb jus ($66) at Rasa in Burlingame. Courtesy Rasa. Rasam mussels ($21) at Rasa in Burlingame. Courtesy Rasa.