Stanley Tucci visits Sicily, where he tries a salty and crunchy sensation, tastes the grapes grown in the region's unique soil and reflects on the nature of Sicilian hospitality.

Academy Award nominee Stanley Tucci travels across Italy to discover the secrets and delights of the country's regional cuisines. Stanley feasts on the best pizza in Naples on a whirlwind tour to ...

Stanley Tucci understands this phenomenon because ... Some of Italy's more famous foodie regions, like Tuscany, Sicily, or Emilia-Romagna — responsible for foods like lasagna, Florentine steak, ...

Stanley Tucci returns to Italy, meeting with locals, chefs, fellow foodies, fishermen, artisans and even cowboys to unearth hidden gems and untold stories.

In Season 1, Stanley Tucci enjoys the luxurious creamy carbonara of Rome, the delicious simplicity of Sicily’s pasta à la Norma, the saffron-infused silkiness of risotto in Milan, the crispy ...