As one of the world's largest plant-based meat companies, Beyond Meat has hit back at the livestock industry with a new documentary.

Brazil nuts, walnuts, cashews, pistachios, almonds, hazelnuts, pecans, and peanuts are calorie- and nutrient-dense additions ...

A meal kit expert, a wellness editor and a cooking newbie tried Blue Apron meal kits for a week. Here's what we thought.

Chef Jean-Pierre redefines comfort food with his Healthy Gourmet Steak Burrito—a vibrant, nourishing twist on a beloved ...

The Takeout spoke to Russell Kook, executive chef at The Bellevue in Chicago, Illinois, about his favorite way to sweeten up a steak marinade.