Porcupine Meatballs with Gravy are juicy, flavorful, and packed with tender rice, making them irresistibly good. Smothered in ...

Add canola oil, and swirl to coat. Add steak, and cook until deep golden brown all over and medium-rare, about 4 minutes per side. Transfer to a cutting board, and let rest 5 minutes.

Level up your spread by making crispy chicken chimichangas filled with pulled chili-lime chicken, cilantro-lime rice, and ...

Benihana's new "Power Lunch" special is a welcome — and affordable — break from the drudgery of sad desk lunches.