Porcupine Meatballs with Gravy are juicy, flavorful, and packed with tender rice, making them irresistibly good. Smothered in ...

In a small bowl, make your brine by whisking together 2 tablespoons of rice vinegar, ½ teaspoon of kosher salt, and ¼ teaspoon of sugar. Pour it over the vegetables, mix, and set aside.

Benihana's new "Power Lunch" special is a welcome — and affordable — break from the drudgery of sad desk lunches.

Caribbean Flank Steak with Coconut Rice 1 beef Flank Steak (about 1-1/2 pounds) 1 can (8 ounces) crushed pineapple Marinade: 1/4 cup fresh lime juice 2 tablespoons finely chopped fresh cilantro 1 ...

Protein Bar & Kitchen is turning up the flavor this summer with the launch of a new Korean-Inspired Steak Bowl, featuring the wildly loved Original Bitchin’ Sauce. This crave-worthy creation drops ...

Fire up the grill! Here's every grilling recipe you need for summer cookouts and barbecues from juicy steaks to easy grilled ...

2) Cook the rice pilaf like the package says. 3) Take the steak out of the tomato mix. Heat the olive oil in a big pan.Transfer the marinade to a pan and bring to a boil for a couple of minutes.

Coconut Rice: 2 cups water 1 cup uncooked brown rice 3 tablespoons shredded coconut, toasted 2 tablespoons sliced almonds, toasted 1 tablespoon finely chopped fresh cilantro Drain pineapple, reserving ...

Bring rice to a boil, add olive oil and chicken bouillon, and stir until bouillon dissolves and is evenly mixed in. Cover with a lid for 15 to 20 minutes or until rice is tender and fluffy.

Enjoy delicious fluffy rice every time without the hassle of stovetop cooking. Our CNET experts tested a wide array of options to find the best rice cookers for your kitchen.