Another popular breakfast item in Kerala, appam comes with lacy edges and soft center. Prepared from fermented rice batter ...

Elevate your cooking with coconut oil's unique flavour and aroma. Check out some delicious Indian dishes that shine with coconut oil.

Once rich in rituals and reverence, Good Friday now feels quieter than ever. Its timeless traditions are fading fast in our ...

Snacking plates are the highlight here, but there are hearty mains like a creamy lobster moilee and zingy raw mango prawn curry, for mopping up with vattayappam (steamed rice cakes) or Kerala parotta.

Kerala has had a history of mixing one godly treat with ... This adds to its rich flavour. Puttu is a steamed rice cake made with coarsely ground rice and grated coconut, giving it a soft yet crumbly ...

From Kerala's steamed delights to Tamil Nadu's fiery specialities, here are some must-try South Indian staples that will take your taste buds beyond the familiar territory of Udupi breakfasts. This ...

The Kerala-style vegetable stew offers a light yet satisfying ... and the spices aid digestion. The steamed cakes can be served with chutneys or sambar on the side for a savoury, satisfying dinner ...

whistles of steam and keyboards clicking, barista Afeef is calmly preparing a slow brew coffee called V60 tableside at Pandhal Coffee & Brews at Kowdiar, Thiruvananthapuram. Cakes, pastries and ...

Just 3 and 8 at the time, they began by dumping ingredients into a stand mixer, rolling out dough, or icing a cake. Five years ... or pasta with steamed veggies. “Practice making those 10 ...