Heat the oil in a medium Chinese clay pot or in a casserole. Add the chiles, garlic and half of the ginger and stir-fry over moderate heat until fragrant, about 20 seconds.

So, keep that in mind for this yaki udon recipe. It’s udon noodles, which, are boiled like traditional noodles, then stir fried in a wok with a flavorful sauce.

If you want to create your own stir-fry based on what you have, pull out the tasty sauces from these recipes for an easy custom dinner. Accessibility statement Skip to main content.

Heat a wok over a high flame and when it's hot, add about 10 grams (1/3 oz) of the lard, rendered duck or chicken fat, or oil. When the fat is hot, add the lap cheung, yuen cheung and duck meat.

Meat and vegetables: 1-¼ pounds boneless skinless chicken breasts, cut into bite-sized pieces; 1 batch stir-fry sauce (see above) ½ pound asparagus, cut into bite-sized pieces ...