There are moments when food becomes more than a meal—it becomes a passport. This June, Shangri-La Colombo invited diners to ...

Kelp noodle stir fry and dandelion salad: Climate scientists reveal what we'll soon be eating Scientists produce complex map of mouse's brain that could unravel mystery of how ours work ...

Stir together rice, salt, and 1 1/3 cups cold water in a 1-quart Chinese clay pot. Let stand at room temperature 1 hour. Meanwhile, make the Ginger-Scallion Sauce ...

Thanks to its unique shape, a wok is best suited for high-heat stir-frying and quick-cooking techniques. The sloped sides allow ingredients to be tossed easily, ensuring even cooking without excess ...

Stir 1 cup of the red chile sauce into beans. (Reserve any remaining chile sauce for another use). Cover and cook over low, scraping bottom of pot occasionally, until flavors meld, about 30 minutes.

Add the pork to the soy-cornstarch mixture and stir coat. Marinate at room temperature for 15 minutes. In a small bowl, whisk together the hoisin, 4 remaining tablespoons soy sauce, black pepper ...

Other Vietnamese entries on the list include the popular stir-fried pho (ranked 27th), crab glass noodles (ranked 65th), and stir-fried sweet snail (ranked 71st). These dishes are already well-known ...

There are so many different chicken dishes that it can be hard to narrow it down. Luckily, we've done the work for you with ...

1 cup snow peas. 1 cup sliced red bell pepper. Microwave brown rice according to package instructions. Measure 1 1/2 cups and save any remaining rice for another meal.

If you want to create your own stir-fry based on what you have, pull out the tasty sauces from these recipes for an easy custom dinner. Accessibility statement Skip to main content.