Nutritionists warn that storing kneaded dough in the fridge can reduce nutrients, increase acidity, and impact digestion.

Is your leftover roti dough safe to eat? Experts warn that while overnight storage might seem harmless, it can lead to ...

Marianne Williams is a recipe tester and developer who has been working in the People Inc. test kitchens since 2016. Her recipes are featured in Food & Wine, Southern Living, Real Simple, Rachael Ray, ...

Temperature affects nearly every type of baking recipe: Cookies and pie doughs: Warm kitchens soften doughs, leading to ...