Production in Val Taleggio, the Northern Italian mountain valley where this cheese was born, dates back at least as far as the 13th century. Taleggio is a stracchino cheese, meaning that it was ...

In the center, place about 1 teaspoon of stracchino (15) and cover with a bit more mixture (16) and seal the balls well to prevent the cheese from leaking out (17). Roll the balls in the ...