In a mixing bowl, beat the eggs, ricotta, sugar, vanilla, salt, and lemon zest together until well mixed. Add the flour and mix until incorporated. Lightly grease a griddle with butter, and heat until ...

1. In a large bowl, whisk together half-and-half, cream, sugar, vanilla extract and vanilla bean. 2. Pour mixture into an ice cream maker and freeze according to manufacturer's directions. 3. Chill 2 ...

In a large mixing bowl, combine the cream cheese, caster sugar, and the seeds from a vanilla pod. Beat the mixture using a hand mixer or stand mixer until smooth, creamy, and free of lumps. Slowly ...

1/2 ounce sliced strawberries. In a mixing bowl, combine greens, spinach, oil, vinegar and coulis. Mix well. Remove to a serving plate. Top with almonds, cheese and sliced strawberries. Rinse and hull ...

To make the crepes, in a blender, combine the milk, flour, eggs, 3 tablespoons butter, sugar, and salt and blend until smooth. Heat a 10” nonstick frying pan over medium heat. Add the remaining 1 ...

While strawberry shortcake is one way to pay homage to the fruity harbinger of summer, cheesecake is we another great platform for local berries. But as warm, sunny weather beckons us outside, who ...

If the calendar is to be trusted, spring has now officially commenced. Depending on where you live, it may seem like this fresh new season has forgotten its yearly appointment, or perhaps it is stuck ...

Recently, I was in a grocery store in Edinburgh with my good friend Moira. While walking down several aisles full of unfamiliar, precooked grains, noodles, pasta sauces and curry sauces, I was ...

It happens every year: we buy a tray of strawberries with the best intentions: a salad, a quick dessert, maybe for breakfast with yogurt, but a few days later, there they are, still in the drawer of ...

Makes about 1 quart. Recipe is by Teresa B. Day. 4 cups half-and-half 4 cups heavy whipping cream 1¾ cups sugar 1 tablespoon vanilla extract 1 teaspoon ground vanilla bean 1. In a large bowl, whisk ...