PORTOBELLO MUSHROOMS STUFFED WITH SPINACH AND GOAT CHEESE Marinated mushrooms1 cup olive oil1/2 cup balsamic vinegar1/2 cup reduced-sodium soy sauce2 garlic cloves, pressed1/4 teaspoon coarse ...

She shows us how to make goat cheese- and spinach-stuffed portobello mushroom caps and uses the leftovers to make a quick and easy portobello pasta. This recipe achieves that wonderful double ...

But if you’d rather not add to your own body’s “stuffing,” turn to this low-carb autumn recipe for cheesy, filled mushrooms. The stuffed portobello mushroom dinner idea on the Jo Cooks ...

If you’re looking for a vegetarian dish that is both delicious and satisfying, these stovetop quinoa and cheese stuffed portobello ... and crispy. Q: Is there a Julia Child stuffed mushrooms ...

Here, creamy chèvre is stuffed into antioxidant-rich mushrooms and topped with crispy herbed bread crumbs. The goat cheese–filled mushrooms can be refrigerated for up to 1 day. Bring to room ...

Swap option: This recipe can be swapped endlessly with other cheeses like blue cheese, cream cheese, mozzarella or feta. If you don't have shallots, onions or scallions work fine. And any hearty ...

At the end of a long day of work, a well-prepared quesadilla, made from a good corn tortilla and stuffed with something like mushrooms and goat cheese is pretty darned delicious. Though I’ll ...

Put the portobello mushrooms on a baking tray ... Spoon the mixture into the baked mushrooms. Put the blue cheese on top and sprinkle breadcrumbs all over. Roast the mushrooms for a further ...