The rising concern of sugar in everyday food items is driving the use of artificial sweeteners, the seemingly perfect alternative.

Sugar is a generic term for sweet-tasting, soluble carbohydrates commonly used in food. It encompasses various types, with sucrose being a common example composed of glucose and fructose.

It includes monosaccharides like glucose, fructose, and galactose. The commonly known “sugar” is sucrose, composed of glucose and fructose, extracted from sugar cane or sugar beet. However ...

Tahara and his team fed water containing 0.1% caffeine to mice along with either 1% sucrose (sugar), or 0.1% saccharine. In terms of caffeine, the mixture was about equivalent to half of what ...

The ingredient is made by combining refined white sugar with molasses, and comes in both light and dark varieties. Natural ...

Natural sweeteners are minimally processed and maintain essential nutrients Learn why choosing 100 natural sweeteners for ...

Consumption of sugar-sweetened beverages leads to over 330,000 annual deaths due to cardiovascular disease and type 2 ...

Sugars, used as sweeteners, are an important ingredient of human food. However, the best sugar, jaggery, or honey option depends on the unique dietary ...

Businesses that are shipping in sugar alternatives from abroad now have to pay fees and are required to secure import permits ...