Sugar's influence on starch gelatinization, protein interactions and batter stability make it a critical component in cake ...

HFCS is cheaper and usually sweeter than sucrose, sugar made from cane or beets. Is there any biological difference? “Not enough to fuss about,” says Marion Nestle, professor of nutrition at N ...

Quitting sugar doesnt mean you have to give up all the joy and flavour of eating Instead make slow lasting changes to your ...

Minimally Processed The fructose in fruits has twice the sweetness of table sugar, sucrose. So, less is needed for the same degree of sweetness. Fruits can be blended and even added directly to ...

Isomalt is derived from regular sugar (sucrose) via an enzyme-catalysed rearrangement reaction to isomaltulose followed by a hydrogenation reaction. It is much less prone to crystallising than ...