Although the book didn’t contain a recipe for orange marmalade specifically, I knew that the fruity condiment could be used as a glaze for traditional scones, cookies and cakes, or spread into ...

1. Scrub fruit, trim and discard ends, then cut each piece of fruit into eighths. Place fruit in blender or food processor and add some water. Whirl, starting and stopping motor until pieces are ...

Add the sugar and marmalade and whisk until the sugar is mostly dissolved and the mixture is blended. 3. Stir in the almond flour, baking powder, and salt until they are thoroughly incorporated.