If you feel like food labels are written in a foreign language, you’re not alone. Manufacturers use more than 65 names for ...

Jowar, a gluten-free ancient grain, is gaining popularity for its nutritional benefits. Rich in protein, fiber, and essential ...

Recent research highlights the benefits of moderate egg consumption, challenging previous cholesterol concerns. Studies ...

Colgate discusses some of the causative and protective factors contributing to the prevalence of childhood caries.

New research has found increasing levels of artificial sweeteners in wastewater treatment plants, with downstream impacts on the environment.

Carrying the weight of stress can be exhausting, but a natural solution awaits. CBD may help regulate the central nervous ...

Being "healthy" doesn't mean you have to spend extra on organic superfoods and expensive supplements. These common foods are ...

Salt enhances taste but too much can raise blood pressure and harm your heart, bones, and stomach. While some sodium is ...

The decline of real-life slimming clubs is down to a variety of factors, says Kate. ‘Diets come in fads — at the moment, ...

The global chocolate couverture market is poised for steady expansion, rising from USD 6.59 billion in 2025 to USD 9.64 ...

A plant-based diet, rich in fruits, vegetables, whole grains, and legumes is full of fiber, rich in vitamins and minerals, free of cholesterol, and low in calories and saturated fat. Eating a variety ...