Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes ...

In Edison alone, 28% of people identify as Indian. So there are plenty of decadent spots to feast on exotic and, at times, purely wild cuisine. I do have one issue with the widely popular food in ...

His X post humorously highlights the ironies of Indian life abroad, from overpriced groceries to extravagant Diwali celebrations. Goenka's observations on food cravings, cultural circles ...

Members of the five families that co-own the Maharaja Market, a new Indian-Pakistani grocery store, check out and box goods ...

From street food stalls to Michelin-star menus, this beloved Indian snack has undergone a remarkable transformation, gaining global recognition. Once a go-to snack at every chai tapri and family ...

Albin Vincent, the chef and co-owner of Lungi, says South Indian and Sri Lankan food are very similar, with Sri Lankan dishes generally having more spices. Both cuisines utilize "totally different ...

The astrological shift as the sun moves from the House of Pisces to the House of Aries marks a turning point—in time, seasons and food. In the Indian sub-continent, this celestial swing is ...

Malayalam writer NS Madhavan on Wednesday took to social media platform X (formerly Twitter) to highlight the absence of representative South Indian food on Vande Bharat trains operating in ...

But it wasn't what Indian people called their food. Over time Indian dishes, like many other traditional cuisines around the world, have evolved through colonisation and migration. Many of the ...

I sink my teeth into a plump and perfectly spiced mussel. There’s the crackle of a curry leaf, a hit of pepper, and, quite unbidden, a childhood memory: I’m walking home from the fish market ...

The globalisation of the Indian palate, however, appears to have occurred even before the advent of Quick Service Restaurants (QSRs), thanks to well-known packaged food brands. Even as Korean is ...