Sweet Potato Hummus. Yield: Makes about 2 cups. INGREDIENTS: 2 sweet potatoes (1 1/2 to 2 pounds) 2 tablespoons extra-virgin olive oil; 1 (15-ounce) can chickpeas, drained and rinsed; ...

Toss your sweet potato cubes with olive oil, salt, and garam masala, then roast them for 10 minutes until they’re soft and slightly browned, shaking your basket halfway through.

Preparation. Step 1. Preheat oven to 425°. Prick potato all over with a fork and wrap tightly in foil. Place on a foil-lined rimmed baking sheet and roast until the tines of a fork slide easily ...

Sweet Potato Hummus 1 can (15.5 ounce) garbanzo beans, drained and liquid saved* 2 – 2 ¼ cups mashed, cooked sweet potato (from fresh or canned)** 2 tablespoons honey-roasted peanut butter 4 ...

Regardless, add the sweet potatoes to a food processor along with the chickpeas, lime juice, 1/3 cup olive oil, paprika, cayenne pepper, tahini and dairy-free yogurt. Add salt to taste , then ...

Grab the chips, crackers and crudité so you can dip them into these highly-rated hummus recipes, from classic chickpea to avocado and black bean. News Today's news ...

Sweet Potato Hummus 1 can (15.5 ounce) garbanzo beans, drained and liquid saved* 2 – 2 ¼ cups mashed, cooked sweet potato (from fresh or canned)** 2 tablespoons honey-roasted peanut butter 4 ...

Blended into hummus: For a unique, bean-free take on hummus, puree boiled or steamed sweet potatoes with tahini, roasted garlic, extra virgin olive oil, and lemon juice, suggest DiBari.