Any food that requires some level of human interaction at the table is the best kind for socializing.

But obviously, Swiss cuisine is more than just that ... translates to “half-half”, uses a traditional recipe made up of 50% Gruyère cheese and 50% Vacherin Fribourgeois cheese. Every fondue is served ...

It has one of the most extensive fondue menus in the city, with seven savoury options including the classic fondue ...

The James Martin’s Saturday Morning cooking show host has spent nearly eight years on the ITV show, and a further eight ...

The chef and presenter talks to Lauren Taylor about his love of cheese and why we might be seeing more British varieties in ...

Winter arrives at Le Grand Quartier, with the opening of the winter terrace of this 10th arrondissement hotel until next ...

Read more: Basel autumn fair attracted over 1 million visitors This content was published on Nov 9, 2024 In addition to the new connections to Italy announced on Friday, the Swiss Federal Railways ...

St Moritz and the slopes of hazard: How a Victorian bet sparked the Swiss resort’s love affair with adrenaline-pumping winter ...

Intuition and skilful steering are needed here: with 33 bends and unique steep turns, the toboggan run on the Rinerhorn provides an action-packed adrenaline rush.

At 2662 meters above sea level, the Weissfluhjoch offers breathtaking views of the mountains around Davos.Here, one of the most beautiful slopes leads down to the Parsennhütte - a real old-timer and ...