Any food that requires some level of human interaction at the table is the best kind for socializing.

But obviously, Swiss cuisine is more than just that ... translates to “half-half”, uses a traditional recipe made up of 50% Gruyère cheese and 50% Vacherin Fribourgeois cheese. Every fondue is served ...

Each region has adapted fondue to its local cheeses and specific tastes: In Switzerland, the most popular recipe is ...

It has one of the most extensive fondue menus in the city, with seven savoury options including the classic fondue ...

The James Martin’s Saturday Morning cooking show host has spent nearly eight years on the ITV show, and a further eight ...

For four people, I use 250 grams of each cheese, totaling 500 grams. For substitutions, you can use Appenzeller or Vacherin Fribourgeois, or any other good non-Swiss melting cheese such a Comte, Jack ...

Winter arrives at Le Grand Quartier, with the opening of the winter terrace of this 10th arrondissement hotel until next ...

Read more: Basel autumn fair attracted over 1 million visitors This content was published on Nov 9, 2024 In addition to the new connections to Italy announced on Friday, the Swiss Federal Railways ...

That phrase, coined, opens new tab by a Swiss lawmaker last year, sums up the widely held view of the wealth giant’s state-arranged rescue of its arch-rival in March 2023. The benefits for the ...

Great Britain boasts a lot of cheeses, though they're not as popular as they should be (yet). These are some of the British ...

St Moritz and the slopes of hazard: How a Victorian bet sparked the Swiss resort’s love affair with adrenaline-pumping winter ...