Winter arrives at Le Grand Quartier, with the opening of the winter terrace of this 10th arrondissement hotel until next ...

St Moritz and the slopes of hazard: How a Victorian bet sparked the Swiss resort’s love affair with adrenaline-pumping winter ...

The James Martin’s Saturday Morning cooking show host has spent nearly eight years on the ITV show, and a further eight ...

The chef and presenter talks to Lauren Taylor about his love of cheese and why we might be seeing more British varieties in ...

Any food that requires some level of human interaction at the table is the best kind for socializing.

But obviously, Swiss cuisine is more than just that ... translates to “half-half”, uses a traditional recipe made up of 50% Gruyère cheese and 50% Vacherin Fribourgeois cheese. Every fondue is served ...

It has one of the most extensive fondue menus in the city, with seven savoury options including the classic fondue ...

This easy circular route leads around the superb Davosersee lake, always with wonderful views of the water, the valley and the magnificent Graubunden mountains. A worthwhile visit for every nature ...

Fondue, the emblem of Europe's mountains, is much more than just a recipe: it embodies the culinary identity of entire ...

From the starting point at the sports centre (Sportzentrum) the route takes us along Talstrasse to Mattastrasse. From there it branches off into the Mattawald forest, where a gentle ascent to Clavadel ...

That phrase, coined, opens new tab by a Swiss lawmaker last year, sums up the widely held view of the wealth giant’s state-arranged rescue of its arch-rival in March 2023. The benefits for the ...