Winter arrives at Le Grand Quartier, with the opening of the winter terrace of this 10th arrondissement hotel until next ...

James Martin thinks we might see a rise in cheese making in the UK. And he is excited. “It’s tough out there for everybody, ...

Any food that requires some level of human interaction at the table is the best kind for socializing.

But obviously, Swiss cuisine is more than just that ... translates to “half-half”, uses a traditional recipe made up of 50% Gruyère cheese and 50% Vacherin Fribourgeois cheese. Every fondue is served ...

It has one of the most extensive fondue menus in the city, with seven savoury options including the classic fondue ...

Fondue, the emblem of Europe's mountains, is much more than just a recipe: it embodies the culinary identity of entire ...

That phrase, coined, opens new tab by a Swiss lawmaker last year, sums up the widely held view of the wealth giant’s state-arranged rescue of its arch-rival in March 2023. The benefits for the ...

Known as one of the city’s oldest restaurants (if not the oldest), it serves traditional Swiss fare — and, yes, that includes raclette and the famous Vacherin and Gruyère fondue. Geneva’s ...

At the end of September, the Fête du Vacherin Mont-d’Or marks the season start for this soft cheese typical of the Vallée de Joux. The content presented here is provided and updated by regional/local ...

What was going on 5 minutes before the extras took to the stage at the 2019 Fête des Vignerons? Comme chaque année, la Fête de la Glace et le Swiss Ice Hockey Day se déroulent en début de saison de ...