Learn what Red Dye 40 is used for, what foods contain it, and whether or not research supports its link to behavioral issues ...

Whether you’re looking to replace Red 3 & 40, Blue 1 & 2, Yellow 5 & 6 or Green 3, here’s a list of replacements from suppliers.

The House of Delegates unanimously approved a bill prohibiting any public elementary or secondary school from offering school meals that contain certain color additives. Del. Hillary Pugh Kent, ...

After the Red No. 3 ban, there are now eight color additives approved by the FDA. They are FD&C Blue No. 1, FD&C Blue No. 2, ...

The FDA recently banned the use of one of those dyes, Red Dye No. 3. Brian Ronholm, director of food policy for Consumer ...

Food dyes have a profound effect on how we perceive and react to food. Unfortunately, science proves that those bright hues ...

Discover what FDA's red dye ban means for your food safety. Learn which synthetic colors remain in your favorite foods and ...

The FDA is giving food manufacturers until Jan. 15, 2027, to reformulate their products to comply with the rule banning Red ...

Over 35 years after the first study linking the artificial food dye Red 3 to thyroid cancer in rats was published, the U.S.

The U.S. Food and Drug Administration’s recent decision to ban Red No. 3 — a synthetic dye linked to cancer in animal studies — may leave some food ...

Red 3 – also called FD&C Red No. 3, erythrosine or E127 – has been widely used in food, cosmetics and pharmaceuticals since its FDA approval in 1969.

There's no such thing as a blue raspberry, but thanks to food dyes, specifically Blue 1, people worldwide enjoy foods ...